I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.


What Is Cayenne Powder?
This paprika is delicious when added to cheeses, chicken, duck, egg dishes, hors d'ouvres, rice, salads, smoked foods, vegetables, and cottage cheese. It’s also terrific in salad dressings, where it not only adds color but also acts as an emulsifier.



Apart from Indian dishes, red chili powder is used in other south Asian and some far eastern Asian cuisines as well.
It's important to note that the exact proportions of these ingredients can vary widely, and some chili powder blends may include additional spices such as coriander, cinnamon, or other regional variations. The combination of these ingredients creates a versatile spice blend that is commonly used in chili con carne, Tex-Mex cuisine, and a wide range of savory dishes to add heat and flavor.